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    Panchkutta   
    Panchkutta ki Sabzi is also popularly known as ker sangri. This curry primarily consists of 5 ingredients - Ker, Sangri, Amchur, Gunda and Kumatiya and hence the name Panchkutta. Once you prepare this, the sabzi can be stored for a few days and since it doesn't get spoiled, you can use this as travel food. This goes well with a cold Pudi, paratha, or even chapati. All these ingredients are dry and because the weather in Rajasthan is generally dry, this is a common food item in a Jain Rajasthani Cuisine. You might also like to check out other popular Jain curries.
    Ingredients
    1. Dry mango
    2. Kumatiya
    3. Sangri 
    4. Ker                                                                                                                               
    5. Gunda 
     
     

      

    *
    ₹ 180.00
    h i
    સોંપણી તારીખ: 5-8 દિવસ
    વર્ણન
    Panchkutta   
    Panchkutta ki Sabzi is also popularly known as ker sangri. This curry primarily consists of 5 ingredients - Ker, Sangri, Amchur, Gunda and Kumatiya and hence the name Panchkutta. Once you prepare this, the sabzi can be stored for a few days and since it doesn't get spoiled, you can use this as travel food. This goes well with a cold Pudi, paratha, or even chapati. All these ingredients are dry and because the weather in Rajasthan is generally dry, this is a common food item in a Jain Rajasthani Cuisine. You might also like to check out other popular Jain curries.
    Ingredients
    1. Dry mango
    2. Kumatiya
    3. Sangri 
    4. Ker                                                                                                                               
    5. Gunda 
     
     

      

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