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    Kokla

    Kokla 

    Kokla is derived from kachari itself. kachari (with skin) cut vertically into two parts are called Kokla. It is used as vegetable same as kachari.

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    Kokla 

    Kokla is derived from kachari itself. kachari (with skin) cut vertically into two parts are called Kokla. It is used as vegetable same as kachari.