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    Mango Panna Faluda With Ice - Cream And Jelly

    Brings a complete package of faluda premixs so no need to go out for ice-cream ..jelly..easy and all in one package of faluda ...to impress your family.

     

    Ingredients:-

    Icecream:

    Sugar, Matodextrin, Milk, Dextrofe, Vanilla extracts.

    Jelly:

    Sugar, Natural colors and flavour, Quillaja saponaria.

    Falooda:

    Sugar, Vermicelli, Sabja Seeds and Mango flavour.

    Ice-Cream Method:

    Heat 130 ml Milk , Once its starts boiling add 50 gram of mix. Once it cools down whip it to avoid lump 

    formation and refrigerate.

     

    Jelly Method: 

    Boil 80ml of water. Slowely add 20grams of mix to the boiling water and stir continously for 3-4 minutes chill for 1-2 hours.

     

    Falooda Method :

    Boil 500ml of milk. Slowly add the 100grams of mix and stir continously till the faluda mix is melted.Let it chill, add ice-cream , jelly and garnish it with dry fruits.

     

    ₹ 80.00
    h i
    Delivery date: 5-8 days
    Description

    Brings a complete package of faluda premixs so no need to go out for ice-cream ..jelly..easy and all in one package of faluda ...to impress your family.

     

    Ingredients:-

    Icecream:

    Sugar, Matodextrin, Milk, Dextrofe, Vanilla extracts.

    Jelly:

    Sugar, Natural colors and flavour, Quillaja saponaria.

    Falooda:

    Sugar, Vermicelli, Sabja Seeds and Mango flavour.

    Ice-Cream Method:

    Heat 130 ml Milk , Once its starts boiling add 50 gram of mix. Once it cools down whip it to avoid lump 

    formation and refrigerate.

     

    Jelly Method: 

    Boil 80ml of water. Slowely add 20grams of mix to the boiling water and stir continously for 3-4 minutes chill for 1-2 hours.

     

    Falooda Method :

    Boil 500ml of milk. Slowly add the 100grams of mix and stir continously till the faluda mix is melted.Let it chill, add ice-cream , jelly and garnish it with dry fruits.