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    Otoba Papad Khara (Full Khar) - 100gm

    Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khicha.

    The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads.

    Papads can be made to have longer shelf life by adding some papad khar to the mixture.

    ₹ 25.00
    This product has a minimum quantity of 2
    h i
    Delivery date: 5-8 days
    Description

    Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khicha.

    The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads.

    Papads can be made to have longer shelf life by adding some papad khar to the mixture.