मुख्य<\/strong> घटक - अर्क<\/strong> एवं<\/strong> घनवटी<\/strong> उपयोग<\/strong> विधि -<\/strong><\/span> <\/p>\r\n
<\/strong><\/span>गौ-मूत्र<\/span> अर्क,<\/span> शतावर।<\/span><\/p>\r\n
सुबह<\/span> -<\/span> शाम<\/span> नाश्ते<\/span> /<\/span> भोजन<\/span> के<\/span> आधा<\/span> घंटे<\/span> पूर्व<\/span> 2<\/span> ढक्कन<\/span> अर्क<\/span> 200 ml<\/span> पानी<\/span> के<\/span> साथ<\/span> लेवें<\/span> और<\/span> साथ<\/span> में<\/span> एक<\/span> घनवटी<\/span> लेवें।<\/span><\/p>\r\n<\/span><\/p>'}))